Vegan Navratri Fasting Foods: Here's What You Can Add To Your Diet

Navratri is a festival celebrated across India, known for its spiritual significance and the tradition of fasting for nine days to honour the goddess Durga. During this period, many devotees follow a special diet, avoiding grains, legumes, onions, garlic, and certain spices. While these restrictions may seem limiting, Navratri fasting can also be an opportunity to enjoy healthy, plant-based foods that nourish the body. For those following a vegan lifestyle, the challenge is to maintain the essence of fasting while sticking to a cruelty-free diet. Fortunately, there are plenty of nutritious vegan options that fit perfectly into the Navratri fasting foods.

Here we have listed ten vegan-friendly fasting foods that you can include in your Navratri diet to stay healthy, energized, and spiritually connected.

1. Sabudana (Tapioca Pearls)

Sabudana, or tapioca pearls, is a common ingredient during Navratri fasting. It is naturally gluten-free and vegan, making it an excellent choice for those observing a plant-based diet. Sabudana khichdi, made with soaked tapioca pearls, peanuts, and mild spices, is a delicious and filling dish. It provides a good balance of carbohydrates and healthy fats from peanuts, making it ideal for energy during fasting.

2. Sweet Potatoes (Shakarkandi)

Sweet potatoes are not only allowed during Navratri fasts but are also a powerhouse of nutrition. Rich in fibre, vitamins, and antioxidants, sweet potatoes can help maintain energy levels throughout the day. You can enjoy them boiled, roasted, or made into a simple curry with minimal spices. To add a touch of sweetness, sprinkle some cinnamon or jaggery on roasted sweet potatoes for a delightful treat.

3. Samak Rice (Barnyard Millet)

Samak rice, also known as barnyard millet, is a common grain alternative used during Navratri fasts. This gluten-free grain is packed with fibre and essential nutrients like magnesium and iron. It can be cooked like rice and served with a simple vegan curry or chutney. For a more indulgent option, try making a vegan samak rice kheer with coconut milk and jaggery.

4. Rajgira (Amaranth)

Rajgira, or amaranth, is a highly nutritious seed that is often used during fasting. It is rich in protein, calcium, and iron, making it a great choice for maintaining muscle health and stamina. You can make rajgira roti or use it in porridge, laddoos, or even salads for a protein-packed meal. Rajgira flour can also be used to make vegan pancakes by adding mashed bananas and almond milk.

5. Kuttu (Buckwheat Flour)

Buckwheat, known as kuttu, is a fasting favourite. This gluten-free flour is a good source of protein, fibre, and essential nutrients like magnesium and phosphorus. It can be used to make vegan buckwheat rotis, dosas, or even cheelas (savoury pancakes). Serve these with a side of coconut chutney or a bowl of vegan-friendly potato curry for a wholesome meal.

6. Fruits and Nuts

Fruits are an integral part of the Navratri fasting diet and are completely vegan. Fresh fruits like apples, bananas, pomegranates, papayas, and oranges provide essential vitamins, minerals, and hydration. For a nutritious snack, try mixing chopped fruits with a handful of nuts like almonds, walnuts, and cashews, which offer healthy fats and proteins. Coconut water and fruit smoothies with almond milk are also refreshing options to keep you energized throughout the day.

7. Vegan Coconut Milk Desserts

Coconut milk is a great vegan substitute for dairy during fasting, especially when making traditional sweets. You can use it to prepare kheer, payasam, or halwa with ingredients like barnyard millet, tapioca, or grated carrots. Sweeten your desserts with jaggery or dates for a healthier alternative to refined sugar, ensuring your treats are not only delicious but also nutritious.

8. Makhana (Fox Nuts)

Makhana, or fox nuts, are a popular fasting snack and are naturally vegan. They are low in calories but high in protein, fibre, and antioxidants. You can roast makhana with a pinch of rock salt and pepper or toss them in some vegan-friendly ghee for a crunchy, satisfying snack. Makhana can also be added to curries or used in desserts like kheer for extra texture and flavour.

9. Vegan Smoothies

Smoothies are an excellent way to pack in nutrition while keeping your fast light and refreshing. You can blend fruits like bananas, berries, and papayas with plant-based milk like almond or coconut milk. Adding chia seeds or flaxseeds boosts the fibre and omega-3 content, making the smoothie a filling and nutritious option during the fast.

10. Vrat Ke Chawal (Fasting Rice)

Vrat ke chawal is another gluten-free grain allowed during fasting and is an excellent substitute for regular rice. It is light, easy to digest, and can be paired with a variety of vegan dishes like potato curry, pumpkin sabzi, or peanut chutney. It’s a versatile option that can be used for both savoury and sweet dishes during Navratri.

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