This Tangy Superfood Could Transform Your Winter Health – Why Pickled Amla Is A Must Add (Image Credits: iStock)
Winter is the season of chilly winds, dry skin, and low immunity. During this time, it's crucial to nourish your body with foods that can help boost immunity, prevent infections, and improve overall health. One such superfood that has been a staple in Indian households for centuries is pickled amla—a tangy, flavourful, and nutritious food that provides a range of health benefits, especially in winter. But what makes it so beneficial during winters? Let's check!
What Is Amla and Why Is It So Beneficial?
Amla, also known as Indian gooseberry, is a small, green fruit native to India. It is known for its medicinal properties in Ayurveda due to its high content of Vitamin C, antioxidants, and various other nutrients. Amla has numerous health benefits, such as improving digestion, enhancing skin health, and strengthening hair.
Health Benefits of Pickled Amla
1. Boosts Immunity
One of the most significant benefits of amla is its ability to boost immunity. Pickled amla is rich in Vitamin C, which plays a vital role in strengthening the immune system. Research shows that Vitamin C helps in the production of white blood cells, which fight infections and illnesses. During the winter months, when the body is more susceptible to colds and flu, pickled amla can be an effective preventive measure.
A study published in the Journal of Clinical Immunology suggests that Vitamin C enhances the immune system by stimulating various immune functions. Regular consumption of pickled amla can help your body combat common winter ailments, such as the flu, respiratory infections, and even sore throats.
2. Promotes Digestive Health
Amla is a natural digestive tonic, and pickling it in salt and other spices can enhance its digestive benefits. Pickled amla is rich in dietary fibre, which promotes healthy digestion and prevents constipation, a common problem during the colder months. The tangy taste of amla also stimulates the production of digestive enzymes, improving overall digestion.
In Ayurveda, amla is considered a powerful digestive aid and is often recommended for improving metabolism and the absorption of nutrients. Studies have shown that amla can help soothe the digestive tract, reduce inflammation, and improve gut health.
3. Supports Skin Health
During winter, the skin often becomes dry and irritated. Pickled amla, with its high Vitamin C content, can be an effective remedy for maintaining skin health. Vitamin C is an essential nutrient that helps in the production of collagen, a protein that keeps the skin firm and elastic. Pickled amla can help prevent wrinkles, dry patches, and other skin-related issues that are common in the winter months.
Furthermore, antioxidants in amla help combat oxidative stress caused by free radicals, which can damage skin cells and accelerate ageing. Regular consumption of pickled amla can promote a healthy, glowing complexion even during the harsh winter months.
4. Strengthens Hair
Amla is also known for its ability to promote hair health. The nutrients in pickled amla, especially Vitamin C, help in the production of collagen, which is crucial for the growth of strong, healthy hair. Studies have found that amla oil when applied topically, can prevent hair loss, improve scalp health, and enhance hair growth.
When consumed regularly, pickled amla can nourish hair follicles from within, resulting in stronger, shinier hair. It also prevents premature greying and dandruff, common problems in winter due to dryness and cold weather.
5. Reduces Inflammation and Pain
Winter often brings an increase in joint pain and inflammation, especially in colder climates. The anti-inflammatory properties of amla make pickled amla a great food for individuals suffering from arthritis or joint discomfort. Polyphenols and flavonoids in amla help reduce inflammation, soothe joint pain, and improve mobility.
A study in the Journal of Ethnopharmacology found that amla has significant anti-inflammatory effects, which can help relieve joint pain and muscle aches. Including pickled amla in your diet can offer natural relief from winter-related aches and pains.
6. Improves Respiratory Health
Pickled amla is also beneficial for respiratory health. During the winter months, the risk of respiratory infections, such as bronchitis and asthma, increases due to the dry, cold air. The anti-inflammatory and antioxidant properties of amla help protect the respiratory system from damage caused by pollutants and allergens.
Amla has been traditionally used as a remedy for coughs, colds, and asthma. Research published in the International Journal of Pharmacognosy suggests that amla’s antioxidant and anti-inflammatory properties can help in relieving symptoms of asthma and bronchitis.
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